Summary of the Recipe

Egg Ghee Roast Masala is described as an incredibly delicious , flavorful and enjoyable dish created for egg lovers who want to enjoy eggs in different ways . The recipe involves making a freshly ground masala paste using roasted spices and coating boiled eggs in a basic dry chili, turmeric, and salt mix . The coated eggs are then simmered in a rich base of sautéed golden-brown onions, tomatoes, and the ground paste, finished with fresh curry leaves and coriander. The flavors are perfect, dominated by the nice flavor of ghee, onions, and the masala

Preparation Time

• Egg Boiling & Prep: 12-15 minutes
• Spice Roasting & Grinding: 10 minutes
• Onion Sautéing: 10 minutes
• Masala Cooking: 10-12 minutes
• Final Simmer with Eggs: 5-7 minutes

Serving

This dish pairs beautifully with any main. It is suggested to enjoy it with Roti or Rice or nice flaky parotas

Equipment Required

• Nice white pan (for roasting spices).
• Mixer jar (for grinding the paste) .
• Plate (for mixing the dry coating masala and rolling the eggs).
• Nice deep pan (for making the roast).
• Ladle (used to cover the eggs with masala) .

Ingredients

Masala Paste Ingredients (Roast & Grind)

• 🫒 Oil about half teaspoon(Used for roasting the spices).
• 🌶️ Biyagi chilies 10 (If unavailable, Kashmiri red chilies can be used instead for nice color).
• 🌿 Coriander seeds 2 tablespoons.
• ⚫ Peppercorns 1 teaspoon.
• 🌟 Fennel seeds 1 teaspoon.
• 🟤 Cumin seeds 1 teaspoon.
• Fenugreek seeds very few.
• Tamarind a few bits.
• 🧄 Garlic (eight large cloves Adde to mixer jar uncooked).
• 💧 Water (accordingly Added to get nice fine masala paste).

🥚 Egg Coating Masala

• 🧂 Salt 1.5teaspoons
• 🟡 Turmeric powder half teaspoon
• 🌶️ Kashmir red chili powder 2 teaspoons
• 🥚 Boiled Eggs as per your serving (Requires a few

Roast/Curry Base

• 🧈 Ghee 2 tablespoons (Can use half oil and half ghee instead).
• 🧅 Onions four large, finely chopped.
• 🍃 Fresh curry leaves (a few).
• 🍅 Tomatoes three small (roughly chopped).
• 🧂 Salt 1 teaspoon.
• 🟫 Jaggery 2 teaspoons.
• 🌿 Fresh coriander leaves (a few chopped).

Instructions

“Egg Ghee Roast Masala”

1.Roast Spices for Paste: Add about half teaspoon of oil to a nice white pan . Add 10 Biyagi chilies (or Kashmiri red chilies), 2 tablespoons of coriander seeds, 1 teaspoon peppercorns, 1 teaspoon fennel seeds, 1 teaspoon cumin seeds, very few fenugreek seeds, and a few bits of tamarind. Continue roasting on low flame for another 2 minutes . Turn off the heat, transfer the ingredients to a plate, and cool them completely .

2.Grind Masala Paste: Transfer the red chilies first, followed by all the roasted ingredients, to the mixer jar . Add eight large cloves of garlic . Grind all ingredients first without adding any water, then add water accordingly to get a nice fine masala paste . Remove the paste and keep it aside .

3.Prepare and Coat Eggs: On a plate, mix 1 and 1/2 teaspoons of salt, half teaspoon turmeric powder, and 2 teaspoons of Kashmir red chili powder. Make a few slits in the boiled eggs . Roll the eggs in this basic masala mix, ensuring the egg is completely coated . Keep the coated eggs aside.

4.Saute Onions:In a nice deep pan, add 2 tablespoons of ghee . Add four large, finely chopped onions . Sauté the onions on high flame for roughly about 10 minutes until they turn a lovely golden brown color .

5.Cook Masala Paste: Reduce the flame and add the ground masala paste [3]. Mix the paste along with the onions and cook this masala until the raw smell goes

6.Add Curry Leaves:Add a few fresh curry leaves and mix them in.

7.Add Tomatoes and Salt: Add three small, roughly chopped tomatoes . Add 1 teaspoon of salt and mix everything together.

8.Simmer Masala:Add 1 cup of water. Keeping the flame on medium, cook the masala for about 10 minutes .

9.Balance Flavors: After 10 minutes (when the ghee has separated), add 2 teaspoons of jaggery and mix it all in.

10.Add Eggs: Gently drop the coated eggs into the masala . Use a ladle to gently add the masala on top of the eggs, covering them . Place the lid on the pan and let this cook for another 2 to 3 minutes

10.Finish and Serve(Egg Ghee Roast Masala): After 2 minutes, gently mix the eggs along with the masala . Adjust the seasoning according to taste . Finish off by adding a few chopped fresh coriander leaves . The egg ghee roast is ready to be served.

for more recipes do visit our website:myhomekitchen.in and for any quries please do mail us at myhomekitchen333@gmail.com