Masala Chitranna
Introduction
Masala Chitranna is a vibrant and flavorful South Indian lemon rice that brings the authentic taste of Karnataka to your kitchen. This traditional lemon rice recipe is not only delicious but also incredibly practical for busy days. The magic of this easy variety rice lies in its special homemade masala powder that can be prepared in advance, making meal preparation quick and effortless. Whether you’re looking for a lunchbox solution or a quick dinner option, this simple masala rice delivers incredible flavor with minimal effort.
Summary of the Recipe
This authentic Masala Chitranna features a two-step process that makes it incredibly convenient. First, we create a flavorful dry masala powder using roasted spices, coconut, and tamarind. Then, we temper this powder with peanuts, dals, and curry leaves before mixing it with cooked rice. The result is a tangy and spicy rice dish that’s perfect for any occasion. This South Indian special rice balances heat, tanginess, and nutty flavors in every bite.
Serving
- Perfect Temperature: Serve hot and fresh
- Traditional Accompaniments: Papad or fryums
- Meal Occasions: Lunch, dinner, or lunchbox
- Portion Size: Serves 3-4 people
Preparation Time
- Masala Powder Preparation: 15 minutes
- Final Rice Preparation: 10 minutes
- Total Active Time: 25 minutes
Equipment Needed
- Heavy-bottomed pan for roasting
- Mixer grinder for powder
- Mixing bowls
- Wide kadai for tempering
Ingredients
For the Signature Masala Powder
- 🫒 Oil – 2 teaspoons
- Chana dal – 1 teaspoon
- Cumin seeds – 1 teaspoon
- Mustard seeds – 1 teaspoon
- 🌶️ Dried red chilies – 8
- 🧄 Garlic cloves – 6 (with skin)
- 🪵 Tamarind – small piece
- 🥥 Fresh grated coconut – 1 cup
- 💫 Asafoetida (hing) – ½ teaspoon
- 🧂 Rock salt – 1 teaspoon
For the Final Masala Chitranna
- 🍚 Cooked rice – 3 cups
- 🫒 Oil – 2 tablespoons
- 🥜 Raw peanuts – handful
- Chana dal – 1 teaspoon
- Urad dal – 1 teaspoon
- Mustard seeds – 1 teaspoon
- Cumin seeds – 1 teaspoon
- 🌶️ Red chilies – 2, halved
- 🍃 Fresh curry leaves – sprig
- 🟡 Turmeric powder – ½ teaspoon
- ✨ Homemade masala powder – 2 tablespoons
- 🧂 Salt – to taste
- 🧈 Ghee – 1 teaspoon
Step-by-Step Instructions
Part A: Preparing the Masala Powder
1. Roast the Base Spices
Heat 2 teaspoons oil in a pan. Add chana dal and roast lightly. Then add cumin seeds, mustard seeds, and red chilies. Roast until fragrant and the mustard seeds begin to pop.
2. Add Aromatics
Once the spices are roasting well, add garlic cloves (with skin) and tamarind pieces. Continue roasting on low flame until everything is well combined and aromatic.
3. Toast the Coconut
Add freshly grated coconut and roast for 2 minutes until all moisture evaporates and the coconut turns light golden.
4. Final Seasoning
Sprinkle asafoetida and rock salt over the mixture. Roast for one final minute then turn off the heat.
5. Grind to Perfection
Transfer the roasted mixture to a plate to cool completely. Once cooled, grind to a coarse powder in a mixer jar.
6. Storage Solution
Store the homemade masala powder in an airtight container for future use or proceed to make the rice immediately.
Part B: Assembling the Masala Chitranna
1. Roast the Peanuts
Heat 2 tablespoons oil in a wide kadai. Add raw peanuts and roast until they turn crunchy and golden brown.
2. Toast the Dals
Add chana dal and urad dal to the kadai. Continue roasting until the dals turn a beautiful golden brown color.
3. Temper the Spices
Add mustard seeds, cumin seeds, and halved red chilies. Let them splutter and release their aromas.
4. Add Fresh Flavors
Toss in fresh curry leaves and sprinkle turmeric powder. Mix well to combine all the flavors.
5. Incorporate the Masala
Add 2 tablespoons of your freshly prepared masala powder. Keep the flame low and mix everything thoroughly.
6. Combine with Rice
Add cooked rice to the kadai. Gently mix until the rice is evenly coated with the masala and spices.
7. Final Seasoning
Taste and adjust with more masala powder and salt if needed. Drizzle with ghee for that final flavor enhancement.
8. Serve Immediately
Your authentic Masala Chitranna is ready to be served hot with your favorite accompaniments.
“Let’s Cook This Together!” My goal is to make sure you succeed in your kitchen. If you hit a snag while making this “Masala Chitranna” , I want to hear about it. Send me an email directly, and I’ll do my best to help troubleshoot so your meal turns perfectly.myhomekitchen333@gmail.com.
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