Amma Style Chicken Fry
Introduction
This recipe is a delicious and easy-to-make chicken fry, inspired by a mother’s special recipe. It’s a home-style dish designed for all chicken lovers, perfect for beginners and seasoned cooks alike. The method ensures the chicken is beautifully cooked and packed with flavor, resulting in a truly “finger-licking good” experience.
Summary of the Recipe
Amma Style Chicken Fry is a straightforward recipe that uses simple, basic ingredients to create a deeply flavorful and satisfying dish. The chicken is first marinated and then partially cooked in its own juices before being combined with a fragrant onion and tomato masala. It’s an excellent choice for parties, get-togethers, or a comforting family meal.
Preparation Time
- Marinating Time: 30 minutes
- Cooking Time: Approximately 30-35 minutes
- Total Time: About 60-65 minutes
Serving
This versatile chicken fry is best served hot with: Soft rotis or parathas,Steamed rice or jeera rice,A side of mild dal.
Equipment Required
- Two pans (one for initial cooking of the chicken, another for preparing the masala)
- Mixing bowl
“Ingredients for Amma Style Chicken Fry”
For the Marinade:
- 1 kg (2.2 lbs) chicken pieces (with bone) 🍗
- 1 teaspoon turmeric powder 🌕
- 2 teaspoons red chili powder 🌶️
- 1 teaspoon salt 🧂
- 2 tablespoons curd (yogurt)
For Cooking the Chicken:
- 4 tablespoons oil 🛢️
- A few pieces of cinnamon 🪵
- A few cloves 🌰
- A few cardamom pods 🫘
- 3 medium-sized onions, roughly chopped 🧅
- 4 green chilies, slit 🌿🌶️
- A few sprigs of curry leaves 🍃
- 2 medium-sized tomatoes, roughly chopped 🍅
- 2 teaspoons ginger-garlic paste 🧄🧄
Instructions for making Amma Style Chicken Fry
Step 1: Marinate the Chicken
First, take your 1 kg of washed chicken pieces and place them in a large bowl. Next, add 1 teaspoon of turmeric powder, 2 teaspoons of red chili powder, 1 teaspoon of salt, and 2 tablespoons of curd. Then, mix everything thoroughly until the chicken is fully coated. For the best result, let the chicken marinate for 30 minutes at room temperature.
Step 2: Cook the Chicken
- After marinating, transfer the chicken and all the marinade into a pan. Cook it over a medium flame, using the chicken’s own juices.
- After 5 minutes, add 2 teaspoons of ginger-garlic paste and mix it in well. At this point, you will see more moisture release.
- Now, cover the pan with a lid and let the chicken cook for another 10 minutes. Once the chicken is almost fully cooked, turn off the heat and set it aside.
Step 3: Prepare the Masala Base
- Meanwhile, in a separate pan, heat 4 tablespoons of oil over medium heat. Once the oil is hot, add a few pieces of cinnamon, cloves, and cardamom pods. Sauté them for a few seconds until they become fragrant.
- Then, add the roughly chopped onions, slit green chilies, and curry leaves. Continue sautéing until the onions turn a lovely golden brown color.
- Finally, add the roughly chopped tomatoes and cook for 2-3 minutes until they begin to soften.
- Now, it’s time to bring everything together. Gently transfer the partially cooked chicken and its juices into the pan with the masala. Mix everything well, ensuring the chicken pieces are fully coated.
- To build the final layer of flavor, add 1 teaspoon of cumin powder and 2 teaspoons of coriander powder. Mix thoroughly until everything is well combined.
- For the final touch: Add a generous amount of freshly chopped coriander leaves and gently toss them into the chicken. Finally, let it cook for another 2-3 minutes so all the flavors can meld together.
- Serve your delicious Amma Style Chicken Fry hot.
“Let’s Cook This Together!” My goal is to make sure you succeed in your kitchen. If you hit a snag while making this Amma Style Chicken Fry , I want to hear about it. Send me an email directly, and I’ll do my best to help you troubleshoot so your meal turns out perfectly.myhomekitchen333@gmail.com.
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