Street Style Chicken Fried Rice
Introduction
Capture the vibrant energy of street food with this sensational Chicken Fried Rice recipe. Inspired by the sizzling woks of street-side carts, this dish delivers an authentic takeout experience at home. We begin by marinating chicken in aromatic spices before frying it to golden perfection. The crispy chicken is then tossed with fluffy rice, fresh vegetables and a savory sauce. This absolutely amazing fried rice promises a burst of flavor and texture in every single bite.
Summary of the Recipe
This Street Style Chicken Fried Rice brings the authentic taste of street food to your kitchen. It features crispy, marinated chicken pieces stir-fried with colorful vegetables and fluffy rice. The dish is seasoned with aromatic spices and soy sauce for that classic takeout flavor. Perfect as a complete meal or paired with Manchurian dishes, it’s ideal for quick dinners and special occasions alike.
Serving
- This fried rice is a complete, flavorful meal on its own.
- With a Side: For a true restaurant-style experience, serve it with a side of Manchurian (like Veg or Chicken Manchurian) or a simple chili-garlic sauce.
Equipment Needed
- large bowl (for marinating the chicken)
- Kadai or pan (for deep frying the chicken)
- Plate with a paper towel (for draining the fried chicken)
- white wok (for cooking the fried rice)
Ingredients
For the Chicken Marination:
- 500g (about 1 lb) boneless chicken pieces, washed 🐔
- 1 tsp salt 🧂
- 1 tsp turmeric powder
- 1 tsp pepper powder 🌿
- 2 tsp red chili powder 🌶️
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp corn flour 🌽
- 1 tbsp rice flour 🍚
- 2 tsp ginger garlic paste 🧄
- Juice of half a lemon 🍋
- 1 egg 🥚
For the Fried Rice
- Oil, for deep frying + 2 tbsp + 2 tsp 🛢️
- 1 tbsp finely chopped ginger 🧄
- 2 large green chilies, finely chopped 🌶️
- 1 large onion, thinly sliced 🧅
- 1 cup finely chopped beans 🫘
- 1 cup finely chopped carrots 🥕
- ½ cup finely chopped capsicum (bell pepper) 🫑
- 1 cup sliced cabbage 🥬
- 1 tsp salt (for veggies) 🧂
- 1 tsp black pepper powder 🌿
- 2 tsp red chili flakes 🌶️
- 2 tsp soy sauce 🥡
- 2-3 eggs, whisked 🥚
- Salt and pepper, to season the eggs
- 3 cups cooked and cooled Basmati rice 🍚
- Spring onions, finely chopped, for garnish 🌱
Instructions for Street Style Chicken Fried Rice
Part 1: Preparing the Crispy Chicken
Marinate the Chicken: In a large bowl, combine the washed chicken pieces with all the marination ingredients: salt, turmeric, pepper, red chili powder, coriander powder, cumin powder, corn flour, rice flour, ginger garlic paste, lemon juice, and one egg.
Mix Thoroughly: Mix everything well, ensuring the egg and spices coat every piece of chicken evenly.
Rest: Allow the chicken to marinate for about 1 hour for the best flavor and tenderness.
Deep Fry: Heat oil for deep frying in a heavy-bottomed pan or kadai over medium heat. Once hot, gently add the chicken pieces in small batches to avoid crowding.
Cook Until Crispy: Fry until the chicken is cooked through and turns a beautiful golden brown color.
Drain: Remove the fried chicken and place it on a plate lined with paper towels to drain excess oil. Repeat with the remaining chicken.
Chop: Once slightly cooled, cut all the fried chicken pieces into small, bite-sized bits. Set aside.
Part 2: Assembling the Fried Rice
Stir-Fry Aromatics: Heat a large wok or a wide pan over a high flame. Add 2 tablespoons of oil. Add the chopped ginger, green chilies, and sliced onion. Sauté for about a minute until fragrant.
Add Vegetables: Add the chopped beans, carrots, capsicum, and cabbage. Continue to sauté on a high flame for about 2 minutes. The vegetables should remain crisp.
Season: Add 1 teaspoon of salt, black pepper powder, and red chili flakes. Mix well. Follow with the soy sauce, stirring to combine.
Scramble the Eggs: Push the vegetables to one side of the wok to create a well. Add the remaining 2 teaspoons of oil to the well. Pour in the whisked eggs (seasoned with a pinch of salt and pepper) and let them cook on a medium flame for 1-2 minutes.
Combine: Once the eggs are cooked, gently scramble them and mix them into the vegetables.
Add Chicken and Rice: Add the chopped fried chicken pieces and mix everything.
Now, add the cooked and cooled Basmati rice to the wok.
Gentle Mixing: Gently toss and mix all the ingredients together. Be careful not to break the rice grains. Continue until the rice, chicken, and vegetables are perfectly blended and heated through.Add the finely chopped spring onions for a fresh, crunchy finish. Give it one final gentle mix.
“Let’s Cook This Together!” My goal is to make sure you succeed in your kitchen. If you hit a snag while making this “Street Style Chicken Fried Rice” , I want to hear about it. Send me an email directly, and I’ll do my best to help troubleshoot so your meal turns perfectly.myhomekitchen333@gmail.com.
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